International Scientific Programme Committee

Angelo Azzi, JM USDA‐HNRCA at Tufts University, Boston, USA
Grzegorz Bartosz, University of Lodz, Lodz, Poland
Regina Brigelius-Flohé, German Institute of Human Nutrition, Nuthetal, Germany
Enrique Cadenas, University of Southern California, Los Angeles, USA
Daniela Caporossi, Rome, Italy
Josiane Cillard, Universite de Rennes, Rennes, France
Victor Darley-Usmar, University of Alabama at Birmingham, Birmingham, USA
Kelvin J.A. Davies, University of Southern California, Los Angeles, USA
Michael Davies, Heart Research Institute, Sydney, Australia
Chris Easton, Australian National University, Canberra, Australia
Peter Eckl, University of Salzburg, Salzburg, Austria
Henry Forman, University of California, Merced, USA
Cesar Fraga, University of Buenos Aires, Buenos Aires, Argentina
Helen Griffiths, University of Aston, Birmingham, UK
Tilman Grune, Jena, Germany
Barry Halliwell, National University of Singapore, Singapore
Harry Ischiropoulos, University of Pennsylvania, Philadelphia, USA
Malcolm Jackson, University of Liverpool, Liverpool, UK
Frank Kelly, King's College London, London, UK
Francisco R.M. Laurindo, University of São Paulo School of Medicine, São Paulo, Brazil
Giovanni E. Mann, King's College London, London, UK
Michael P. Murphy, MRC Mitochondrial Biology Unit, Cambridge, UK
Yuji Naito, Kyoto Prefectural University of Medicine, Kyoto, Japan
Nesrin Kartal Ozer, Marmara University, Istanbul, Turkey
Giuseppe Poli, University of Turin San Luigi Hospital, Turin, Italy
Henrik Poulsen, University Hospital Copenhagen Copenhagen, Denmark
Rafael Radi, Universidad de la República, Montevideo, Uruguay
Catarina Resende de Oliveira, University of Coimbra, Coimbra, Portugal
Maret G. Traber, Oregon State University, Corvallis, USA
Koji Uchida, Nagoya University, Nagoya, Japan
José Viña, University of Valencia,Valencia, Spain
Christine Winterbourn, University of Otago, Christchurch, New Zealand
Junji Yodoi, Kyoto University, Kyoto, Japan